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• Sales Rank: #448368 in Books
• Published on: 2016-05-02
• Original language: English
• Number of items: 1
• Dimensions: 9.20" h x .80" w x 7.40" l, .0 pounds
• Binding: Paperback
• 384 pages

From the Back Cover

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This is a text for an introductory astronomy course. One of the main goals is to provide a background to astronomy with enough depth and breadth to enable students to follow current developments in astronomy after they complete the course. The book presumes that most of its readers are not science majors and that they probably have not had a college-level science or mathematics course. It provides a complete description of current astronomical knowledge, neither at an extreme technical level nor at a level that fails to communicate the quantitative nature of physical science. The historical development of astronomy is emphasized to show that astronomy, like other sciences, advances through the efforts of many scientists, and to show how present ideas have been developed. Each of the six interactives will allow students to manipulate parameters and gain a better understanding of topics such as blackbody radiation, the Bohr Model, retrograde motion, cosmology, solar system builder and the H-R Diagram. The CD-ROM, organized by topic, provides students with animations and movies, additional essays, help with maths problems, flashcards and crossword puzzles.

• Sales Rank: #2099913 in Books
• Published on: 2002-11
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 1 pages

Most helpful customer reviews

3 of 4 people found the following review helpful.
Waste on a Scale of Cosmic Proportions
By Jason Harris
This is quite possibly one of the worst text books I have ever had the displeasure to read. I have no doubt that the author is a person of great intelligence, but his ability to write effectively and provide clear explanations is sorely lacking. The main problem deals with his lack of attention to detail when explaining fundamental concepts.

My main issue comes into play with the problems section of the book, supposedly designed to test one's knowledge/comprehension of the subject covered in that chapter or building on the preceeding chapters. However, this is not the case. The problems will hint to equations that do not exist in the text or asks questions too ambiguous for an accurate understanding. Answers are given in the back of the book, but no work is shown in how to arrive at those conclusions.

Honestly, I'd get more out of my Astronomy class if I had just been turned loose on the internet with a set of problems to solve.

Don't waste your money.

0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
Good book and prompt delivery. Thanks.

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[U286.Ebook] PDF Download NASA Space Shuttle Manual: An Insight into the Design, Construction and Operation of the NASA Space Shuttle (Haynes Owners Workshop Manuals

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Designed between 1969 and 1972 and first flown into space in 1981, the NASA Shuttle will have flown almost 140 missions by the time it is retired in 2011. David Baker describes the origin of the reusable launch vehicle concept during the 1960s, its evolution into a viable flying machine in the early 1970s, and its subsequent design, engineering, construction, and operation. The Shuttle’s internal layout and systems are explained, including the operation of life support, electrical-power production, cooling, propulsion, flight control, communications, landing, and avionics systems.

• Sales Rank: #689808 in Books
• Brand: Brand: Zenith Press
• Published on: 2011-04-18
• Original language: English
• Number of items: 1
• Dimensions: 11.00" h x .63" w x 8.50" l, 1.95 pounds
• Binding: Hardcover
• 160 pages

Features

• Used Book in Good Condition

Review

Cybermodeler.com

"While the Shuttles will no-doubt end up in museums, you will never see them in their complete settings ever again and titles like this will be very useful in looking back into the history and higher-level details of this unique spacecraft. This is a nicely written title with great photography that will interest space enthusiasts as well as modelers who are looking for some good views in and around the Space Shuttle. Definitely recommended!"

Universe Today.com
"With modern imagery and text reflective of the program’s long history, [NASA Space Shuttle Owners' Workshop Manual] encapsulates all of the accomplishments that the vehicle’s design allowed to become a reality...well worth the price."


 

FLYING MODELS
"More than 250 photographs and technical illustrations complement the authoritative text, giving insight into this marvel of space-age technology."

INTERNATIONAL PLASTIC MODELERS SOCIETY USA   
"This volume is definitely a “must have” for anybody interested in the Shuttle program or seriously building a model of one of these legendary machines. Outstanding!"
 

About the Author

David Baker joined the U.S. space program during the Apollo years and later worked on the development of NASA’s Space Shuttle. He has written widely on the spaceflight technology and is the editor of Aviation News.

Most helpful customer reviews

10 of 10 people found the following review helpful.
Good Shuttle Overview with Excellent Pictures
By Nohr F. Tillman
Very nicely assembled overview of the Shuttle program with lots of facts and figures. It's written in such a manner that anyone could learn the various complex systems of the shuttle, yet offers plenty enough for the technical mind to chew on. By far, this is one of the best color collections of pictures of the Shuttle, Launch Vehicle and surrounding launch complex that I have seen to date.

As with the Haynes Saturn V/Apollo manual, it encompasses the program from top to bottom, nicely touching on everything. Also, as with the other manual, there are so many details not included that just can't all be stuffed into one book that would fit on a bookshelf. It is not a disappointing lack of information at all, though.

The only missing, which I really enjoyed in the Saturn V/Apollo manual, is line-art drawings of the control panels. There are many nice pictures of the interior of the Shuttle, but the line-art is just cleaner to look at from a technical aspect. Perhaps the author couldn't include any because of the different configurations the control panels have had over the various iterations of Shuttle cockpits. It also could be an impossibility since the latest generation glass-panel cockpit is color-screen driven and re-configurable during flight!

7 of 7 people found the following review helpful.
I can't stop looking at it
By Amazon Customer
There's something here for both hard-core geeks and mildly interested afficianados. In one section, you learn about the history of the program, and see all the early concepts of the shuttle. Not a technical explanation, sure -- but very interesting nonetheless. If you're not geeked out by that, never fear -- turn the page and you get an in-depth explanation on how the main engines work. Particularly interesting to me was the breakdown of the countdown to launch. Learn each phase of the launch and what happens as things progress towards liftoff. Plus to top it all off, you get hundreds of pretty pictures of all the internal workings of the shuttle. The program is almost over -- if you're reading this, just buy the book, you won't regret it.

P.S. It's hardcover! I didn't notice that until I received it, what a great surprise!

0 of 0 people found the following review helpful.
Its fine as a general history book on the shuttle
By Jon Medders
Its fine as a general history book on the shuttle. Buy why is it a Haynes manual, there is virtually no technical details on anything. The much older book, Space Shuttle Operators Manual is much better in that regard, but is from before the glass cockpit redesign.

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Caddisflies constitute the insect order Trichoptera in which some 10,000 species are known in the world, including about 1400 in North America. Fossil evidence shows that caddisflies originated in the Triassic period, 200-250 million years ago. They are important links in the movement of energy and nutrients through freshwater ecosystems due largely to the extraordinary diversification in their larval architecture, which includes portable and stationary shelters, silken filter nets, and osmotically semipermeable cocoons. Glenn Wiggins's Caddisflies is the foremost comprehensive reference source about these insects and is concerned with behavioural ecology, evolutionary history, biogeography, and biological diversity.

Wiggins outlines fundamental concepts of aquatic ecology, illuminating the ways in which caddisflies help to make fresh waters work. Essential features of morphology, biology, and distribution are outlined for the twenty-six North American families of caddisflies and illustrated diagnostic keys are provided for larvae, pupae, and adults. The author also brings together information on caddisflies from widely scattered sources and provides comprehensive coverage of the scientific literature.

• Sales Rank: #7483235 in Books
• Published on: 2005-01-22
• Original language: English
• Number of items: 1
• Dimensions: 11.25" h x .88" w x 8.75" l, 2.96 pounds
• Binding: Hardcover
• 300 pages

About the Author

Glenn B. Wiggins is a curator emeritus (entomology) at the Royal Ontario Museum.

Most helpful customer reviews

2 of 2 people found the following review helpful.
Excellent for the layman, angler & researcher
By Whippet
This is a superb book. I am a fly fisherman, and Caddisflies provides a comprehensive overview of a fascinating insect family (although to be clear, this is not a fishing book). The book is written to be understood by a wider audience than just naturalists, and the illustrations are superb.

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Essay from the year 2008 in the subject Geography / Earth Science - Demographics, Urban Management, Planning, grade: 1.5, University of Westminster, language: English, abstract: In recent years the privatisation of public space has become the subject of much discussion and debate among critics of today’s urban development. In the United Kingdom and throughout the world, the appearance of our cities is being transformed by public space privatisation. In other parts of Europe this topic is becoming a very contemporary and controversial issue as well. As one of the biggest cities in Germany, Hamburg shows processes of privatisation of public space. Its current HafenCity project reveals one of the biggest regeneration projects managed from and financed by private and public sources.

What do we mean by the privatisation process and what are its benefits and disadvantages toward the quality of urban living?

Privatisation describes the process of change within the management and ownership of open spaces. It is perceived as a part of Post-modernism and the post-modern city, where the “city provides the context for the social, economic and cultural changes brought about by the globalised new economy” (Minton, A. (2006) p. 5). Corporate governance in shopping malls, business parks, entertainment complexes and business improvement districts can be seen as part of this progression. The trend towards community or joint private ownership of assets such as community centres and parks is an element of the progressive privatisation of public spaces which reduces the pool of openly shared public spaces in towns and cities. Membership passes and fees can be used to regulate who uses the facility and how the spaces are utilised.

Traditionally we differentiate public spaces in terms of the rules of access, the source and nature of control over entry and rules of use. Therefore a place is public when anyone can enter it and no restrictions, other than Common Law and public safety to behaviour or use of the place is given. Public space is commonly understood as a state owned open space free of regulations, which this essay will discuss.

• Sales Rank: #2634966 in eBooks
• Published on: 2009-06-22
• Released on: 2009-06-22
• Format: Kindle eBook

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[M980.Ebook] Download Ebook Beer Pairing: The Essential Guide from the Pairing Pros, by Julia Herz, Gwen Conley

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2016 IACP Award Finalist!

Beer has reclaimed its place at the dinner table.

Yet unlike wine, there just aren't many in-depth resources to guide both beginners and beer geeks for pairing beer with food. Julia Herz and Gwen Conley are here to change that.

As you start your journey, you'll learn all about the effects aroma, taste, preference, and personal experience can have on flavor. Just as important, you'll become a tasting Anarchist--throw out the conventional advice and figure out what works for you! Then, on to the pairing. Begin with beer styles, start with your favorite foods, or join the authors on a series of wild palate trips. From classics like barbecue ribs with American Brown Ale to unusual matches like pineapple upside-down cake with Double India Pale Ale, you'll learn why some pairings stand the test of time and you'll find plenty of new ideas as well. With complete information for planning beer dinners and cooking with beer, tips from pro brewers, and geek-out science features, Julia and Gwen will make sure you never look at beer--or food--the same way again!

• Sales Rank: #48515 in Books
• Published on: 2015-12-01
• Original language: English
• Number of items: 1
• Dimensions: 10.25" h x .75" w x 8.25" l, .0 pounds
• Binding: Hardcover
• 216 pages

Review

"I suggest you not only read Beer Pairing, but use it like a guide book, a lab manual....Beat it up, wear it out, and fill its margins with notes." - From the foreword by Randy Mosher, author of Tasting Beer

"Talking beer and food with Julia and Gwen is a seriously fun experience--and this book is the next best thing. Beer Pairing will truly enhance your life one delicious palate trip at a time." - Lauren Salazar, sensory specialist and wood cellar blender, New Belgium Brewing

"This book fills a big gap in my reference library. Gwen and Julia have taken a deep dive into how and why pairings work and produced an invaluable guide." - Janet Fletcher, author of Cheese & Beer and publisher of Planet Cheese

"Thanks to Gwen and Julia, now everyone can taste beers like an expert, pair beer with wonderful foods, and get maximum enjoyment from the experience." - Mitch Steele, brewmaster, Stone Brewing, and author of IPA

"Passion is an understatement when describing Gwen and Julia's fervent love of both beer and food. Their collective knowledge, experience, and intuition present the reader with an easy to understand yet comprehensive guide to all there is to know about beer, food, and pairing." - Matt Brophy, brewmaster and chief operation officer, Flying Dog Brewery

"Part science experiment, part magical mystery tour--Gwen and Julia have brilliantly fused decades of expertise and knowledge to create the most detailed, innovative, and visually stimulating beer pairing guide in the world. Each page will leave your mind buzzing with knowledge and your tongue tingling with anticipation." - Ashley V. Routson, author of The Beer Wench's Guide to Beer

"Beer friends, this is a must add to your library collection, and it will sit nicely somewhere between your Oxford Companion and Tasting Beer on the shelf." - The Better Beer Society

About the Author

Julia Herz is the Craft Beer Program Director at the Brewers Association and Publisher of CraftBeer.com. She has been featured by Splendid Table, The Food Network's Unwrapped, CNBC's Closing Bell, Good Morning America Live and numerous other national media outlets. She also is a BJCP beer judge, Certified Cicerone(R), and homebrewer. She tweets about beer as @HerzMuses.

Gwen Conley is the Director of Brewery Production and Quality at Port Brewing/The Lost Abbey in San Marcos, California, one of the most highly regarded and award-winning breweries in the United States. Previously, she has worked as Quality Assurance and Sensory Director at Flying Dog Brewery and as a Flavor Panel Leader for Ball Packaging Corporation. In a previous life, she was a microbiologist, environmental chemist, and biology teacher. She is a veteran judge at the World Beer Cup and the Great American Beer Festival and an instructor for the American Brewer's Guild and the University of California, San Diego, Brewer's Certificate Program. She tweets about beer as @SensoryGoddess.

Most helpful customer reviews

6 of 6 people found the following review helpful.
A great book for the beer or food lover
By Amazon Customer
Beer Pairing is great addition for anyone who enjoys the many styles beer that are now available and wants to incorporate them more into their life. It is also recommended for the brewery or bar that feels that there is more they could do than to just put a glass of some fine beer in front of their customer and say enjoy.
If you are somewhat new to beer and tasting, you might feel a bit overwhelmed when you talk to someone who is in the industry or is one of those beer geeks that talks about diacetyl or alpha acids. This book does a nice introduction to beer tasting and perception, so that before long you can sound like an expert and people will be calling you a beer geek.
There several great sections in the book, but two that I really enjoyed. The first is the chapter on pairing practices, there are numerous great nuggets of information in that chapter. For example, you can find out why it is not wise to pair salmon with a really hoppy beer. The second is the chapter on pairing by beer styles. There are many times when I have some great recipe and trying to think of what beer to go with it, or more often I will find some great beer and want fare that goes with it. The chapter covers several styles of beers, the attributes of those styles and even a recommendation on something to pair it with.
There is a saying “Life is too short to drink bad beer”, this book explains why “Life is too short to drink the wrong beer”.

4 of 4 people found the following review helpful.
Wow. There is so much about beer I did not know
By Christy Crosser
Wow. I was thinking this might be a cookbook but this was so much more. Easy to read even with significant detail on a wide range of related topics. Who knew that the commonly used shaker glass is not the best for beer drinking? I thought I was somewhat knowledgable but I learned lots and still learning. This is well written, entertaining and funny. The authors support the slow food movement and their book support us as readers to understand beer and all it has to offer. This is about the journey and although I enjoy the end product (the drink) what is best about this book is it supports the process and adventure of getting to "the drink". Thank for this very thorough, well written book about beer and what fun we can have with it. I up for the challenge now.

3 of 3 people found the following review helpful.
A wonderful book for anyone who loves beer
By Amazon Customer
I highly recommend this book for anyone even slightly interested in beer and food pairing. The authors take the readers from the very basics of sensory tasting to planning, preparing the food (cooked with beer!), and hosting an informative formal (or casual) beer and food pairing dinner. The conversational, easy going writing style in which the material is presented coupled with the volume of information pertaining to all aspects of beer and food pairing makes this book a very pleasurable read and is a valuable source of information that I will always be able to use in the future. My personal favorite section was chapter 5 that outlines several different "palate trips". These "trips" describe in detail how to set up pairings with different styles of beer and different food types, what sensations and interactions and tastes to look for, are they home runs or train wrecks. Interesting stuff! Great book! Three of my wine-loving friends (who I have been trying to convert to beer for years) are going to find this book under their Christmas trees!

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