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Beer Pairing: The Essential Guide from the Pairing Pros, by Julia Herz, Gwen Conley
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2016 IACP Award Finalist!
Beer has reclaimed its place at the dinner table.
Yet unlike wine, there just aren't many in-depth resources to guide both beginners and beer geeks for pairing beer with food. Julia Herz and Gwen Conley are here to change that.
As you start your journey, you'll learn all about the effects aroma, taste, preference, and personal experience can have on flavor. Just as important, you'll become a tasting Anarchist--throw out the conventional advice and figure out what works for you! Then, on to the pairing. Begin with beer styles, start with your favorite foods, or join the authors on a series of wild palate trips. From classics like barbecue ribs with American Brown Ale to unusual matches like pineapple upside-down cake with Double India Pale Ale, you'll learn why some pairings stand the test of time and you'll find plenty of new ideas as well. With complete information for planning beer dinners and cooking with beer, tips from pro brewers, and geek-out science features, Julia and Gwen will make sure you never look at beer--or food--the same way again!
- Sales Rank: #48515 in Books
- Published on: 2015-12-01
- Original language: English
- Number of items: 1
- Dimensions: 10.25" h x .75" w x 8.25" l, .0 pounds
- Binding: Hardcover
- 216 pages
Review
"I suggest you not only read Beer Pairing, but use it like a guide book, a lab manual....Beat it up, wear it out, and fill its margins with notes." - From the foreword by Randy Mosher, author of Tasting Beer
"Talking beer and food with Julia and Gwen is a seriously fun experience--and this book is the next best thing. Beer Pairing will truly enhance your life one delicious palate trip at a time." - Lauren Salazar, sensory specialist and wood cellar blender, New Belgium Brewing
"This book fills a big gap in my reference library. Gwen and Julia have taken a deep dive into how and why pairings work and produced an invaluable guide." - Janet Fletcher, author of Cheese & Beer and publisher of Planet Cheese
"Thanks to Gwen and Julia, now everyone can taste beers like an expert, pair beer with wonderful foods, and get maximum enjoyment from the experience." - Mitch Steele, brewmaster, Stone Brewing, and author of IPA
"Passion is an understatement when describing Gwen and Julia's fervent love of both beer and food. Their collective knowledge, experience, and intuition present the reader with an easy to understand yet comprehensive guide to all there is to know about beer, food, and pairing." - Matt Brophy, brewmaster and chief operation officer, Flying Dog Brewery
"Part science experiment, part magical mystery tour--Gwen and Julia have brilliantly fused decades of expertise and knowledge to create the most detailed, innovative, and visually stimulating beer pairing guide in the world. Each page will leave your mind buzzing with knowledge and your tongue tingling with anticipation." - Ashley V. Routson, author of The Beer Wench's Guide to Beer
"Beer friends, this is a must add to your library collection, and it will sit nicely somewhere between your Oxford Companion and Tasting Beer on the shelf." - The Better Beer Society
About the Author
Julia Herz is the Craft Beer Program Director at the Brewers Association and Publisher of CraftBeer.com. She has been featured by Splendid Table, The Food Network's Unwrapped, CNBC's Closing Bell, Good Morning America Live and numerous other national media outlets. She also is a BJCP beer judge, Certified Cicerone(R), and homebrewer. She tweets about beer as @HerzMuses.
Gwen Conley is the Director of Brewery Production and Quality at Port Brewing/The Lost Abbey in San Marcos, California, one of the most highly regarded and award-winning breweries in the United States. Previously, she has worked as Quality Assurance and Sensory Director at Flying Dog Brewery and as a Flavor Panel Leader for Ball Packaging Corporation. In a previous life, she was a microbiologist, environmental chemist, and biology teacher. She is a veteran judge at the World Beer Cup and the Great American Beer Festival and an instructor for the American Brewer's Guild and the University of California, San Diego, Brewer's Certificate Program. She tweets about beer as @SensoryGoddess.
Most helpful customer reviews
6 of 6 people found the following review helpful.
A great book for the beer or food lover
By Amazon Customer
Beer Pairing is great addition for anyone who enjoys the many styles beer that are now available and wants to incorporate them more into their life. It is also recommended for the brewery or bar that feels that there is more they could do than to just put a glass of some fine beer in front of their customer and say enjoy.
If you are somewhat new to beer and tasting, you might feel a bit overwhelmed when you talk to someone who is in the industry or is one of those beer geeks that talks about diacetyl or alpha acids. This book does a nice introduction to beer tasting and perception, so that before long you can sound like an expert and people will be calling you a beer geek.
There several great sections in the book, but two that I really enjoyed. The first is the chapter on pairing practices, there are numerous great nuggets of information in that chapter. For example, you can find out why it is not wise to pair salmon with a really hoppy beer. The second is the chapter on pairing by beer styles. There are many times when I have some great recipe and trying to think of what beer to go with it, or more often I will find some great beer and want fare that goes with it. The chapter covers several styles of beers, the attributes of those styles and even a recommendation on something to pair it with.
There is a saying “Life is too short to drink bad beer”, this book explains why “Life is too short to drink the wrong beer”.
4 of 4 people found the following review helpful.
Wow. There is so much about beer I did not know
By Christy Crosser
Wow. I was thinking this might be a cookbook but this was so much more. Easy to read even with significant detail on a wide range of related topics. Who knew that the commonly used shaker glass is not the best for beer drinking? I thought I was somewhat knowledgable but I learned lots and still learning. This is well written, entertaining and funny. The authors support the slow food movement and their book support us as readers to understand beer and all it has to offer. This is about the journey and although I enjoy the end product (the drink) what is best about this book is it supports the process and adventure of getting to "the drink". Thank for this very thorough, well written book about beer and what fun we can have with it. I up for the challenge now.
3 of 3 people found the following review helpful.
A wonderful book for anyone who loves beer
By Amazon Customer
I highly recommend this book for anyone even slightly interested in beer and food pairing. The authors take the readers from the very basics of sensory tasting to planning, preparing the food (cooked with beer!), and hosting an informative formal (or casual) beer and food pairing dinner. The conversational, easy going writing style in which the material is presented coupled with the volume of information pertaining to all aspects of beer and food pairing makes this book a very pleasurable read and is a valuable source of information that I will always be able to use in the future. My personal favorite section was chapter 5 that outlines several different "palate trips". These "trips" describe in detail how to set up pairings with different styles of beer and different food types, what sensations and interactions and tastes to look for, are they home runs or train wrecks. Interesting stuff! Great book! Three of my wine-loving friends (who I have been trying to convert to beer for years) are going to find this book under their Christmas trees!
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